The history of Scratch & Grain Baking Co.

Watch this video to find out how and why Scratch & Grain Baking Co. was started, and the journey Leah Tutin and Taya Geiger have taken to get to where they are now.


  • Samia

    Hello SGBC, I discovered your super yummy cornbread kit this summer at my Safeway in Kirkland, WA. I love that it’s made with organic, gluten free ingredients, the pre-measured ingredients and easy to follow instructions make it so fun & easy to bake with my 6 year old son and the cornbread turns out so tasty with just the right amount of sweetness and moistness every time! Thank you for sharing your great idea and all your hard work to get your products out there for other working moms and all kinds of families to enjoy baking again! I’m a fan & excited to try more GF, organic products from you. Keep up the great work & having fun doing it! Cheers, Samia

  • Evonne D. Simmons

    the gluten-free cheese cake brownie is delicious, not too sweet, and you wouldn,t know is gluten-free. I plan to by more products. My only
    recommendation to consumers, stick with the salt-free butter

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