Watch this video to find out how and why Scratch & Grain Baking Co. was started, and the journey Leah Tutin and Taya Geiger have taken to get to where they are now.

Comments

Evonne D. Simmons
Evonne D. Simmons 30 Jun 09:26

the gluten-free cheese cake brownie is delicious, not too sweet, and you wouldn,t know is gluten-free. I plan to by more products. My only
recommendation to consumers, stick with the salt-free butter

Add a comment