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Chocolate Chip Cookie Kit
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Currently unavailable for shipping due the chocolate chips included in the kits melting during transport in the hot temperatures across the country. Please contact us at firstname.lastname@example.org if you would like to place an order for this item.
Nutrition + Ingredients | Instructions Let the baking begin! Scratch & Grain Baking Co. makes homemade baking easy, fun, mess-free, and absolutely delicious... EVERYONE will enjoy!
Our Chocolate Chip Cookies are GMO-free, and never have artificial ingredients. It will only take baking these cookies once before the perfectly balanced sweet and chocolatey cookies are a new family tradition. All ingredients are labeled, numbered, and color coded by step, and comes with fun, easy to follow instructions.
- Non-GMO, natural ingredients - No artificial colors or flavors - Yields a baker's dozen of 13 cookies (one baking sheet full!)
FROM YOUR KITCHEN 1 large egg 1/3 cup unsalted butter Medium bowl + spoon or fork Baking sheet
IN THE BOX (5 Color Coded, Numbered Ingredients) 1 | Baking Soda, Vanilla Powder and Salt 2 | Brown Sugar 3 | Cane Sugar 4 | Enriched, Unbleached Flour 5 | Semi-Sweet Chocolate Chips
TIPS + SUGGESTIONS Try adding: walnuts, macadamia nuts, hazelnuts, pecans, toffee bits, or rolled oats. Microwave cooking: cook on high for 30 to 50 seconds in a microwave safe dish. High altitude cooking: you may want to increase the oven temperature. Using oil: replace the butter with 1/3 cup of oil of your choice. Low-fat version: replace the butter with 5 tablespoons of applesauce. Vegetarian and Vegan: replace the butter with 1/3 cup of canola or vegetable oil, and replace the egg with egg replacer or mix 2 tablespoons flax with 3 tablespoons warm water and let sit for 10 minutes.