Nutrition + Ingredients | Instructions
Who can resist sweet, delicious cornbread?! Our baking kits make whipping up homemade cornbread a breeze. This will be your new go-to!
Our Honey Cornbread uses only simple, GMO-free ingredients. Nothing artificial, ever. The sweet, honey flavor will keep you coming back for more! All ingredients in our baking kits are labeled, numbered, and color coded by step, and comes with fun, easy to follow instructions.
- Non-GMO, natural ingredients
- No artificial colors or flavors
- Makes 12 muffins or one pan full
FROM YOUR KITCHEN
1 large egg
1/3 cup unsalted butter
1 cup milk
Medium bowl + whisk
Baking pan (muffins, cast iron pan, 8 or 9 inch pans)
IN THE BOX (5 Color Coded, Numbered Ingredients)
1 | Baking Soda, Baking Powder and Salt
2 | Cane Sugar
3 | Honey Granules
4 | Enriched, Unbleached Flour
5 | Cornmeal
TIPS + SUGGESTIONS
Honey Butter: make honey butter from the honey granules included! If using half the packet, melt 4 TBSP butter in a small saucepan, and whisk in the remaining honey granules. On low heat, mix for 2-3 minutes. If using the whole packet, use 8 TBPS butter.
Try adding: 1 cup corn (fresh or frozen) or 1/2 cup creamed corn (reduce milk by 1/4 cup), 1 jalapeño (remove seeds and dice), 3/4 cup cheese, ham or bacon, 1 - 2 tablespoons fresh herbs such as basil.
High altitude cooking: you may want to increase the oven temperature.
Using oil: replace the butter with 1/3 cup of oil.
Vegetarian: replace the butter with 1/3 cup of canola or vegetable oil, replace the egg with egg replacer, and use dairy-free milk.
13.9 ozCertified Kosher
